Circolo Berry Spritz

Unlike still rosé wines, this sparkling version combines the fresh berry flavours of rosé with effervescence that lifts and intensifies the fruit character. The bubbles create a spritz-style drinking experience that's more refreshing and celebratory than conventional rosé, while the dry backbone prevents it from becoming cloying like many fruit-forward sparkling wines.

Non-vintage sparkling wines allow producers to blend grapes from multiple years to achieve consistent flavour and quality. This approach is particularly beneficial for fruit-driven styles like berry spritz, as it enables the winemaker to balance the intense berry flavours with the right level of acidity and effervescence across different harvest conditions.

Serve well-chilled at 6-8°C in a flute or tulip glass to preserve the bubbles and concentrate the berry aromas. The light body and fruity profile make it perfect as an aperitif or paired with fresh summer dishes, cheese platters, or berry desserts where the wine's natural fruit intensity can complement rather than compete.

The raspberry and strawberry notes pair beautifully with soft cheeses like brie or camembert, where the bubbles cut through the richness. It also complements seafood dishes, particularly salmon or prawns, and works wonderfully with fruit-based desserts or chocolate where the berry flavours create harmonious flavour bridges.

Absolutely - the festive bubbles and vibrant berry character make it ideal for celebrations, brunches, or casual gatherings. Its approachable style and eye-catching colour make it a crowd-pleaser that's less formal than traditional Champagne but more special than everyday still wine, perfect for toasting moments both big and small.