Westward Single Barrel Sourdough American Whiskey (700mL)

Westward achieves this unique sourdough profile through their innovative use of a sourdough starter in the mashing process, similar to how craft bakers create artisanal bread. This technique introduces wild yeasts and lactobacilli that create complex esters and organic acids, resulting in those distinctive toasted bread and buttery notes. The process mirrors traditional sourdough fermentation, where beneficial microorganisms develop flavours over time, making this whisky a true intersection of baking and distilling craftsmanship.

Given its full-bodied nature and complex sourdough character, this whisky shines when served neat or with just a splash of water to open up the aromatics. The butter and citrus notes make it exceptional in whisky cocktails like an Old Fashioned or Whisky Sour, where the sourdough character adds unexpected depth. Serve it slightly below room temperature (around 18-20°C) to allow the vanilla and herbaceous elements to fully express themselves without being overwhelmed by alcohol heat.

A 92-point rating from Whisky Advocate places this whisky in the 'outstanding' category, indicating exceptional quality and complexity that sets it apart from standard offerings. This score suggests the whisky demonstrates remarkable balance between its innovative sourdough character and traditional whisky craftsmanship. Such high ratings from respected publications often reflect not just immediate appeal, but also the whisky's potential for appreciation over time and its significance in pushing creative boundaries within American whisky production.

Single barrel means this whisky comes from one specific cask rather than being blended from multiple barrels, making each bottle unique with subtle variations in flavour profile. This approach allows Westward to showcase the individual character that each barrel develops during maturation, influenced by factors like wood grain, warehouse position, and micro-climate conditions. The single barrel designation often indicates premium quality and artisanal attention, as distillers select only their finest casks for this treatment, resulting in more concentrated and distinctive flavours.

Unlike Scotch or Irish whisky, this American expression embraces bold innovation with its sourdough starter technique, creating flavours that would be impossible under traditional European regulations. While Scottish single malts focus on terroir and time-honoured methods, Westward represents the American craft movement's freedom to experiment with unconventional ingredients and processes. The full-bodied palate and herbaceous notes with mint and vanilla create a distinctly New World profile that's more approachable and food-friendly than many traditional styles, reflecting America's melting pot approach to whisky making.