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Waterford Luna Biodynamic Irish Single Malt Whiskey 700mL
Waterford Luna Biodynamic Irish Single Malt Whiskey 700mL

Biodynamic beauty.

Waterford's most esoteric & evocative bottling to date.

Whiskymofo 4.0 - December 4th/NYISC_2022_Double_Gold_400x_91f3932d-c5e4-45af-af74-96e95e764c4e

Waterford Luna Biodynamic Irish Single Malt Whiskey 700mL

$139

$199

$139 / 1PK

Sold out!

single malt

Ireland

Waterford Luna Biodynamic Irish Single Malt Whiskey 700mL

$139

$199

$139 / 1PK

Or 4 payments of $34.75 with our buy now pay later providers.

To learn more, click on any of the providers below.


The landmark Luna Biodynamic Irish single malt is distilled from Ireland's only biodynamic barley. Sure, it's eccentric to the uninitiated, but it's regenerative and essential to those in the know. As the wine folk we are here at the 'Fo, we've known about biodynmaic practies for a while now and, well, you could say we're over the moon to see it being embraced in the world of whisky – pun intended.

$139 / 1PK

Or 4 payments of $34.75 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this whisky?

Already practiced by the most visionary winemakers, the pioneering Irelanders at Waterford were also intrigued by what biodynamics could lend to the flavours captured in their spirits.
Biodynamic agriculture goes beyond the usual ecological practices, instead drawing upon the ancient lore of lunar cycles & somewhat mystical preparations which seek to charge the soils with vitality, and barley grown from those magical soils with vibrancy. This landmark whisky, distilled from Ireland’s only biodynamic barley, has, in their words 'invoked the goddess of the moon' for what they refer to as their 'most esoteric & evocative bottling' and we tend to agree. From the heady and evocative aroma of hay after a rain shower, to seductive spice and mint tea on the complex and multi-layered palate that leads to a lingering, or rather everlasting finish.

Awards

Double Gold - New York International Spirits Competition

Double Gold - New York International Spirits Competition

Tasting Notes

Apple
Honey
Pepper
Full-bodied
Velvety
Opulent

Whisky nerd stuff

It's cool, we get it, you want to know absolutely everything about this whisky. Well here you go, go nuts.

Aged

NV

Region

Ireland

Alc. by volume

50%

Closure

Cork

Bottle volume

Spirit 700ml

Frequently Asked Questions

Biodynamic agriculture goes far beyond organic farming by incorporating lunar cycles and mystical soil preparations to enhance vitality. This whiskey is distilled from Ireland's only biodynamic barley, where farmers follow ancient practices that treat the farm as a living ecosystem. The result is barley with enhanced vibrancy that translates into more complex flavour development during fermentation and distillation.

The Luna name reflects biodynamic farming's reliance on lunar cycles for planting, harvesting, and soil treatments. Waterford describes this as 'invoking the goddess of the moon' for their most esoteric bottling. The lunar calendar guides when biodynamic preparations are applied to the soil and when the barley is harvested, believed to maximise the grain's flavour potential and spiritual connection to natural rhythms.

The full-bodied character means this whiskey delivers substantial mouthfeel and intensity, coating the palate with rich, complex layers. This weight supports the apple, honey, and pepper notes while allowing the biodynamic barley's unique characteristics to shine through. The substantial body also contributes to what's described as an 'everlasting finish', where flavours linger long after each sip.

A Double Gold medal represents the highest honour at this prestigious competition, awarded only when all judges unanimously agree a spirit deserves gold. This recognition validates Waterford's pioneering approach to biodynamic whiskey production and places Luna among the world's elite spirits. The 90-point score reflects exceptional quality that judges found worthy of top-tier recognition in international competition.

The distinctive hay-after-rain aroma and mint tea palate notes emerge from the enhanced soil vitality achieved through biodynamic practices. These unique flavour compounds develop when barley grows in soils treated with biodynamic preparations that increase microbial activity and mineral availability. The result is grain with more complex flavour precursors that transform during malting and distillation into these evocative, nature-inspired tasting notes.

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Liquor Licence No. 36300937

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