Van Winkle bourbons are legendary due to their extremely limited production and the family's unwavering commitment to traditional bourbon-making methods. The Van Winkle distillery uses a wheated bourbon recipe instead of the more common rye, creating a smoother, more approachable flavour profile. Their rigorous aging process and selective barrel choices result in consistently exceptional quality that has earned them cult status among collectors and connoisseurs worldwide.

Twelve years of aging allows this bourbon to develop remarkable complexity while maintaining balance between bold flavours and smoothness. During this extended maturation, the spirit extracts deep caramel and vanilla notes from the charred oak barrels, while the wood imparts subtle spice characteristics. The longer aging period also allows harsh alcohol notes to mellow, creating the signature honey sweetness that Van Winkle is renowned for.

The 'Lot B' designation indicates this is part of Van Winkle's Special Reserve line, which represents their entry-level offering but still maintains exceptional quality standards. This classification system helps distinguish between different expressions in their portfolio, with Lot B typically featuring a slightly different barrel selection or proof point. Despite being the most accessible Van Winkle expression, it still commands premium pricing due to the brand's legendary reputation and limited availability.

This bourbon is best enjoyed neat or with just a few drops of water to open up its complex aromatics and reveal the honey, oak, and spice notes. Serve it in a Glencairn glass or similar tulip-shaped vessel at room temperature to concentrate the aromas. While it can be used in premium cocktails, the rarity and quality of Van Winkle make it ideal for sipping slowly to fully appreciate the craftsmanship and 12 years of careful aging.

The honey sweetness and oaky spice of this bourbon pair beautifully with rich desserts like dark chocolate, pecan pie, or crème brûlée. For savoury options, try it alongside aged cheeses, particularly sharp cheddar or blue cheese, which contrast nicely with the bourbon's smooth character. Grilled meats with caramelised surfaces also complement the whiskey's vanilla and oak notes, while the full-bodied nature stands up well to bold flavours like barbecue or smoked brisket.