Loch Lomond is a true powerhouse of Highland distilling and it proudly operates as one of the most versatile distilleries in all of Scotland. Situated right on the boundary between the Highlands and the Lowlands, the distillery draws its character from the stunning, rugged landscape surrounding the iconic loch itself. The Inchmurrin release is named after the largest of the loch's islands, known historically as the 'Grassy Isle', and the liquid reflects that lush, natural beauty. What truly sets Loch Lomond apart is their brilliant engineering. They utilise a rare set of straight-neck pot stills containing special rectifying plates, which allows the master distiller to precisely control the spirit's flavour profile before it even hits the barrel. By drawing off the spirit at a higher strength, they capture the delicate, estery orchard fruit notes that heavy traditional pot stills often leave behind. When you sit back with a dram of this 12-year-old expression, you aren't just tasting clever cask management. You're experiencing an incredibly unique piece of Highland distillation history that champions innovation while honouring its Scottish roots.