Hakushu represents the unique Japanese approach to whisky-making, where traditional Scottish distillation techniques are refined through Japanese precision and local terroir. The distillery's location in the Japanese Southern Alps provides exceptionally pure water and a climate that creates distinctive herbaceous and green characteristics rarely found in Scottish whiskies. This results in a cleaner, more delicate profile with prominent mint, pine, and green tea notes that reflect Japan's natural environment.

This expression earned the prestigious 'World's Best Single Malt' at the World Whiskies Awards, reflecting its exceptional quality and craftsmanship. Suntory's status as Japan's oldest distiller, combined with their meticulous attention to detail, has elevated Japanese whisky to compete with the world's finest. The 12-year-old represents the perfect entry point into Hakushu's range, showcasing the distillery's signature style while remaining accessible to both newcomers and connoisseurs.

The herbaceous and smoky character of Hakushu 12 makes it exceptional with Japanese cuisine, particularly sushi, sashimi, and grilled fish where its green tea and citrus notes complement delicate flavours. The whisky's medium body and subtle smoke also pair beautifully with light cheeses, fresh herbs, and even chocolate desserts. Its refreshing quality makes it ideal as an aperitif or digestif, especially when served neat or with a single ice cube to open up the complex aromatics.

Serve Hakushu 12 neat in a tulip-shaped glass at room temperature to fully appreciate its delicate aromatics of mint, pine, and green apple. Adding a few drops of pure water or a single ice cube can help open up the more subtle flavours and reduce any alcohol heat. The whisky's refreshing nature also makes it excellent for a Japanese-style highball with premium soda water and ice, which enhances its herbaceous qualities while maintaining its elegant character.

At 12 years, this expression represents the perfect balance between youthful vibrancy and mature complexity in Hakushu's range. This aging period allows the whisky to develop its signature herbaceous character while retaining the fresh, green qualities that define the distillery's house style. The maturation in Japanese oak and the unique climate of the Southern Alps creates the ideal conditions for developing the whisky's distinctive mint, pine needle, and green tea characteristics without overpowering its delicate nature.