Single grain whiskies like this Greign are distilled from grains other than malted barley (often wheat or corn) and typically offer a lighter, more approachable character than single malts. The 20-year maturation allows the grain's natural sweetness to develop complex layers of caramel and fruit, while maintaining the smooth, medium-bodied profile that makes single grains excellent for both newcomers and seasoned whisky drinkers. This style often provides exceptional value compared to similarly aged single malts.

Stephanie Macleod is a Master Blender from the renowned Dewar whisky family, representing both hereditary expertise and modern innovation in Scotch whisky production. Her role as a leading woman in the traditionally male-dominated whisky industry brings fresh perspective to traditional techniques. The fact that she's crafted this 20-year expression demonstrates her commitment to patience and precision, qualities essential for creating exceptional aged spirits that showcase both technical skill and artistic vision.

Given its 20-year maturation and medium-bodied character, this whisky is best appreciated neat or with a few drops of water to open up the caramel, fruit, and spice notes. The extended aging has likely mellowed any harsh edges, making it smooth enough to sip without ice, which could dull the complex flavours developed over two decades. Serve in a tulip-shaped glass at room temperature to concentrate the aromas and allow the full spectrum of flavours to emerge.

The combination of caramel, fruit, and spice suggests a beautifully balanced dram where the grain's natural sweetness has been enhanced by two decades in oak. Expect rich toffee and vanilla notes from extended barrel interaction, complemented by orchard fruits that add brightness and complexity. The spice elements likely come from the oak itself, providing warmth and structure that prevents the sweetness from becoming cloying, creating a sophisticated flavour journey that evolves with each sip.

The description specifically mentions this is 'ridiculously well-priced' for a 20-year-old single grain, and single grains typically offer better value than equivalent single malts due to lower production costs and market positioning. With a 90-point 'Hard to Find' rating, this represents exceptional quality for the price point. Twenty years of maturation in any Scotch whisky represents significant investment in time and storage, making well-priced aged expressions increasingly rare in today's market.