Unlike many accessible whiskies that compromise on traditional methods, Bowmore Legend maintains authentic floor malting processes that have been used since 1779. The combination of Islay's maritime influence with first-fill bourbon cask maturation creates a complexity typically found in more expensive expressions. This approach delivers genuine peated character without the aggressive intensity that can intimidate newcomers to Scotch whisky.

Bowmore Legend offers a moderate peat influence that sits comfortably between the heavily peated monsters of southern Islay and the gentler northern expressions. The smoky character is balanced by sweet toffee notes from the bourbon cask maturation, making it an ideal introduction to peated whisky. This restrained approach allows the underlying malt character to shine through while still delivering that distinctive Islay maritime smokiness.

First-fill bourbon casks are prized because they still retain significant flavour compounds from their previous contents, particularly vanilla and caramel notes that complement Bowmore's house style. These casks haven't been 'exhausted' by previous whisky maturation, so they actively contribute sweetness and complexity that balances the peated malt. The interaction between American oak tannins and Islay's coastal climate creates the signature toffee flavours that define this expression.

Floor malting is a traditional process where barley is spread across malting floors and manually turned with wooden tools, allowing for precise control over germination. Most distilleries have abandoned this labour-intensive method for industrial malting, but Bowmore continues this practice for better flavour development. The process allows enzymes to develop more gradually, creating more complex sugars that translate into richer, more nuanced flavours in the final whisky.

Serve neat in a tulip-shaped glass at room temperature to fully appreciate the aromatic complexity, allowing the smoky and toffee notes to develop naturally. A few drops of water can help open up the whisky and reduce any alcohol heat, particularly beneficial for those new to single malts. The full-bodied nature means it also works well over a single large ice cube, which slowly dilutes the whisky while maintaining the essential flavour balance between peat smoke and bourbon sweetness.