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Balvenie 12 Year-old Doublewood Scotch Whisky 700mL
Balvenie 12 Year-old Doublewood Scotch Whisky 700mL

A symphony of two casks.

The pioneer of cask finishing.

Whisky 2.0/New Badges/Awards/Gold_Medal_San_Francisco_World_Spirits_Competition
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Balvenie 12 Year-old Doublewood Scotch Whisky 700mL

$99.90

$130

$99.90 / 1PK

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single malt

Scotland

Balvenie 12 Year-old Doublewood Scotch Whisky 700mL

$99.90

$130

$99.90 / 1PK

Or 4 payments of $24.98 with our buy now pay later providers.

To learn more, click on any of the providers below.


The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.

$99.90 / 1PK

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Why do we love this whisky?

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously. DoubleWood 12 was launched in 1993, using a process designed by the Malt Master David Stewart in 1982, now commonly known as ‘wood finishing’.

To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.

Awards

Gold Medal San Francisco World Spirit Awards

Gold Medal San Francisco World Spirit Awards

Iconic Distillery

Distilled In Speyside

Distilled In Speyside

Tasting Notes

Honey
Spice
Vanilla
Light-bodied
Fine
Dense

Whisky nerd stuff

It's cool, we get it, you want to know absolutely everything about this whisky. Well here you go, go nuts.

Aged

12 years

Region

Scotland

Alc. by volume

40%

Closure

Cork

Bottle volume

Spirit 700ml

Notes from the producer

Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla

Taste: Smooth and mellow with beautifully combined flavours – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Finish: Long and warming

Frequently Asked Questions

The Balvenie DoubleWood pioneered the 'wood finishing' technique in 1982, which involves transferring whisky from traditional American oak ex-bourbon barrels to Spanish oak ex-Oloroso sherry casks for nine months. This dual maturation creates a complex flavour profile where the bourbon barrels contribute vanilla and honey notes, while the sherry casks add depth and richness. The final marrying period in large oak tuns allows these distinct characteristics to harmonise perfectly.

Despite being light-bodied, this 12-year-old single malt delivers remarkable complexity through its honey, spice, and vanilla flavours. The lighter weight makes it exceptionally approachable for newcomers to single malt whisky, while still offering enough sophistication for experienced drinkers. This style allows the delicate interplay between the bourbon and sherry cask influences to shine through without being overwhelmed by heavy, oily textures.

The Gold Medal recognition reflects the exceptional craftsmanship of Malt Master David Stewart's wood finishing technique and The Balvenie's commitment to traditional methods. The judges likely appreciated the perfect balance achieved between the American oak's vanilla sweetness and the Spanish sherry oak's rich, fruity depth. This award validates the whisky's position as a benchmark single malt that successfully bridges accessibility with complexity.

The honey and vanilla notes make this whisky excellent with desserts like crème brûlée or dark chocolate, while the spice elements complement aged cheeses and nuts beautifully. The sherry cask influence pairs wonderfully with dried fruits and Christmas pudding. For savoury options, try it with smoked salmon or Highland beef, as the whisky's Speyside character enhances rather than competes with delicate flavours.

Serve neat in a tulip-shaped glass at room temperature to fully appreciate the complex aromas from both cask types. Adding a few drops of water can open up the honey and spice notes, particularly highlighting the sherry cask influence. The light-bodied nature means it's also excellent as an after-dinner dram, and the 700mL bottle size makes it perfect for sharing and exploring different serving methods to discover your preference.

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