Plantation's innovative double ageing technique creates exceptional complexity by first maturing the rum in ex-bourbon barrels in Barbados' tropical climate, then finishing it in French oak casks in Cognac's cooler, temperate environment. This dual-climate approach allows the rum to develop rich tropical characteristics initially, while the second ageing in France adds refined elegance and smoothness. The contrasting climates work together to create a more nuanced flavour profile than traditional single-location ageing methods.

Barbadian rum is renowned for its clean, elegant character due to the island's coral-filtered water and traditional column still distillation methods. Unlike heavier Jamaican rums or agricole-style rums from French territories, Barbadian rums typically showcase a perfect balance of tropical fruit notes and subtle spice. This 5-year expression exemplifies the Barbadian style with its medium body and harmonious blend of banana, caramel, and spice flavours that make it both approachable and sophisticated.

This medium-bodied rum's banana and caramel notes make it exceptional in classic cocktails like a Rum Old Fashioned or Rum Punch, where its complexity can shine through. The French oak finishing adds enough sophistication for sipping neat or with a single ice cube, while the spice elements work beautifully in a Dark 'n' Stormy or Painkiller. Its balanced profile means it won't overpower delicate mixers but has enough character to stand up to bold tropical fruit juices.

The 'NV' (Non-Vintage) designation reflects rum's traditional production philosophy, where master blenders prioritise consistency and house style over specific harvest years. Unlike wine or whisky, rum production focuses on maintaining a signature flavour profile through careful blending of different aged stocks. This approach allows Plantation to ensure each bottle delivers the same exceptional quality and taste characteristics, with the '5 Year Old' referring to the minimum ageing period rather than a specific distillation year.

The Gold Medal from the Spirits Business Rum and Cachaça Masters represents recognition from one of the industry's most respected blind tasting competitions, where spirits are judged purely on merit without brand influence. This 90-point score places it among the top tier of aged rums globally, validating Plantation's unique double-ageing process and blending expertise. Such recognition from industry professionals indicates this rum successfully balances complexity, smoothness, and authentic Barbadian character at an accessible price point.