Skrewball breaks conventional whisky rules by infusing American whiskey with natural peanut butter and vanilla flavours, creating a liqueur rather than a straight whisky. This innovative approach transforms the typical whisky experience into something more akin to liquid dessert, appealing to those who might normally shy away from traditional whisky's burn and complexity. The medium-bodied profile maintains whisky's backbone while the peanut butter adds creamy richness that masks harsh alcohol notes.

Skrewball shines when served chilled, either neat over ice or as a cocktail base where its nutty sweetness can complement other ingredients. Try it in a twist on an Old Fashioned, mixed with chocolate liqueur for an indulgent dessert drink, or even drizzled over vanilla ice cream for an adult treat. The buttery and honey notes make it particularly suitable for autumn and winter cocktails, pairing beautifully with apple cider or coffee-based drinks.

Skrewball was crafted by restaurateurs and bar owners Steve and Brittany Yeng, who drew inspiration from their hospitality background and passion for unique cocktail creation. Their love of peanut butter combined with their professional understanding of what customers enjoy led them to develop this unconventional liqueur. This entrepreneurial spirit reflects a growing trend in the spirits industry where hospitality professionals leverage their customer insights to create products that fill gaps in the market.

Expect a rich, dessert-like experience dominated by creamy peanut butter complemented by vanilla sweetness and honey undertones. The American whiskey base provides a subtle warmth and complexity that prevents the drink from being cloying, while the buttery texture creates a smooth, almost velvety mouthfeel. The nutty character is authentic rather than artificial, making it appealing to both peanut butter enthusiasts and those curious about flavoured spirits.

Absolutely - Skrewball serves as an excellent gateway spirit for whisky newcomers due to its approachable sweetness and familiar peanut butter flavour. The natural vanilla and honey notes mask the typical whisky bite that often intimidates beginners, while still maintaining enough whiskey character to gradually accustom palates to the spirit category. Many bartenders recommend flavoured whiskies like Skrewball as stepping stones toward appreciating traditional expressions, as they build confidence and familiarity with whisky's fundamental characteristics.