78 Degrees Bitter Orange Aperitif 700mL

While inspired by Italian orange bitters, 78 Degrees creates a distinctly Australian interpretation by incorporating predominantly local ingredients, particularly bright Riverland oranges. The result is a more citrus-forward profile compared to Campari's deeper, more medicinal bitterness, offering the same aperitif functionality but with a fresher, more aromatic character that reflects its Adelaide Hills origins.

The bitter-sweet balance and herbal complexity make it perfect for stimulating the appetite before meals, which is the traditional purpose of aperitivo. Its medium body and refreshing bitterness cleanse the palate while the bright orange notes provide an inviting, sociable drinking experience that pairs beautifully with light snacks and conversation.

Like most quality aperitifs, this can be enjoyed both ways depending on your preference. Neat or on ice showcases the full herbal and floral complexity, while mixing with soda water, tonic, or in classic aperitif cocktails like a Negroni variation will highlight different flavour aspects and create a more refreshing, lower-alcohol serve.

This prestigious international recognition validates the quality and craftsmanship of this Australian aperitif on a global stage. The competition judges spirits against international standards, so this gold medal confirms that 78 Degrees has successfully created an aperitif that not only honours traditional European styles but stands among the world's finest bitter liqueurs.

The Riverland region is renowned for producing exceptionally aromatic citrus with intense flavour concentration due to the area's warm climate and irrigation systems. By highlighting these specific oranges, 78 Degrees emphasises their commitment to showcasing premium Australian terroir, creating a point of difference from European aperitifs that rely on different citrus sources and flavour profiles.