Export strength typically refers to a higher alcohol content, usually around 47-50% ABV, compared to standard gin at 40% ABV. This higher proof was traditionally used for spirits being shipped overseas to prevent dilution during long sea voyages. Today, export strength gins like this Triple Juniper offer more intense botanical flavours and a fuller mouthfeel, making them excellent for cocktails where you want the gin character to shine through.

The 'Triple Juniper' designation suggests Never Never uses juniper berries at three different stages of production or employs three distinct juniper varieties to create layers of complexity. Juniper is gin's defining botanical, providing those classic pine and resinous notes that form the spirit's backbone. By tripling down on juniper, this expression likely delivers an intensely aromatic and flavourful gin that celebrates the botanical's full spectrum from bright citrusy top notes to deep, earthy undertones.

Never Never is renowned for incorporating indigenous Australian botanicals alongside traditional gin ingredients, creating a distinctly antipodean character. These native elements might include lemon myrtle, pepperberry, or wattleseed, which complement the citrus and pine notes mentioned in the tasting profile. This approach gives their gins a unique terroir that reflects the Australian landscape while maintaining the classic London Dry style that earned them the World's Best London Dry Gin award.

The medium body and higher alcohol content make this gin perfect for spirit-forward cocktails like a classic Martini or Negroni, where the gin needs to hold its own against other strong flavours. The pronounced juniper character and citrus notes also make it excellent in a G&T with a premium tonic, or in contemporary Australian cocktails that highlight native botanicals. The export strength ensures the gin's character won't be lost when mixed with ice and other ingredients.

Winning gold at both the San Francisco World Spirits Competition and London Spirits Competition, plus being named World's Best London Dry Gin, demonstrates exceptional quality across different judging panels and palates. These competitions evaluate gins on technical merit, balance, and overall drinking experience. The consistency of high scores (90 points) across multiple prestigious competitions indicates this gin successfully balances the bold juniper character with overall drinkability and cocktail versatility.