This gin is crafted at a higher proof than standard gins, giving it more intensity and body - hence the 'Southern Strength' name. The medium-bodied profile means it carries more weight on the palate, making it excellent for cocktails where you want the gin character to shine through mixers. The collaboration with Australia's top cocktail bars during development ensures it's specifically designed to perform exceptionally in mixed drinks.

The lemon zest provides bright citrus notes that are essential in classic gin profiles, while the spicebox elements add complexity and warmth. This combination creates a well-balanced gin that works beautifully in both refreshing summer cocktails and more complex, spirit-forward drinks. The spice elements likely come from carefully selected botanicals that complement the traditional juniper base.

These are some of the most prestigious spirits competitions globally - winning 'World's Best Classic Gin' at the World Gin Awards and consecutive 'Best Gin in Show' titles at the Australian Gin Awards demonstrates exceptional quality. The Double Gold at San Francisco World Spirits Competition is particularly significant as it requires unanimous approval from all judges. These accolades place this gin among the world's elite spirits.

Given its Southern Strength profile and medium body, this gin is versatile enough for neat sipping or cocktails. For cocktails, the higher proof means it won't get lost in mixers - try it in a classic gin and tonic with quality tonic water and fresh citrus. The lemon zest and spice notes also make it excellent in a Negroni or Martini where the botanical complexity can be appreciated.

McLaren Vale is renowned for its pristine environment and quality water sources, which are crucial for spirits production. The region's Mediterranean climate and clean air contribute to the purity of the final product. Being located in South Australia's premium wine region also means access to exceptional local botanicals and a culture of craftsmanship that translates beautifully to gin making.