Gunpowder green tea adds a distinctive smoky, earthy complexity that's quite rare in gin production. The tea leaves are rolled into small pellets resembling gunpowder, which release subtle astringent notes and a hint of minerality when distilled. This Asian botanical creates an intriguing bridge between traditional gin flavours and Eastern tea culture, giving Drumshanbo its signature character that works beautifully both neat and in cocktails.

Irish gin like Drumshanbo often embraces a more experimental approach to botanicals, drawing from Ireland's rich distilling heritage while incorporating global influences. Unlike the strict regulations of London Dry gin, Irish producers have more freedom to add unique ingredients post-distillation and explore unconventional flavour profiles. The result is typically a more approachable, rounded spirit that reflects Ireland's tradition of innovation in distilling.

The medium body comes from the careful balance of traditional juniper with heavier botanicals like gunpowder tea, which add weight and texture to the spirit. This creates a gin with more substance than lighter, citrus-forward styles, but without the intensity of navy-strength or heavily botanical gins. The medium body makes it versatile - substantial enough to hold its own in spirit-forward cocktails, yet smooth enough for sipping neat.

The citrus and pine profile makes this gin exceptional in classic cocktails like Negronis, where the pine notes complement Campari's bitterness, or in Aviation cocktails where citrus elements shine. The gunpowder tea adds depth to simple serves like gin and tonic, while the pine characteristics work beautifully in winter cocktails with rosemary or sage. Try it in a Martini where the unique botanical blend can truly be appreciated.

Wine Enthusiast's Spirit Brand of the Year award recognises not just individual product quality, but consistent excellence across a producer's entire range and their impact on the spirits industry. For Drumshanbo, this 2022 recognition reflects their innovative approach to gin-making and the global appreciation for their unique botanical combinations. It's particularly significant as it acknowledges their role in elevating Irish gin's international profile alongside established gin regions.