Citadelle Gin employs one of the oldest distillation methods in history, being batch crafted in copper pot stills over open flame at Château de Bonbonnet in Cognac. This traditional approach, inherited from Maison Ferrand's expertise in Cognac production, imparts exceptional smoothness and richness that mass-produced gins simply cannot achieve. The copper pot stills and open flame method creates a depth and texture that sets it apart from column-distilled competitors.

The recipe for Citadelle Gin dates back to the 18th century and was discovered in the archives of the Calais Citadelle in Dunkirk, giving the gin both its name and historical authenticity. This makes it a rare example of a modern spirit that maintains genuine historical provenance rather than invented marketing stories. The recipe represents a time when gin-making was an artisanal craft, long before industrial production methods changed the category forever.

Given its light-bodied profile with apple and citrus notes, Citadelle Gin shines in classic preparations that don't mask its delicate French artistry. Try it neat first to appreciate the smoothness from copper pot distillation, then in a classic gin and tonic with premium tonic water to highlight the citrus elements. For cocktail enthusiasts, it makes an exceptional martini where its refined character can take centre stage without being overwhelmed by mixers.

The included goblet glass is specifically designed for gin appreciation, with its wide bowl allowing the botanical aromas to concentrate and develop before reaching your nose. This style of glass, popular in Spain's gin culture, enhances the drinking experience by providing proper aeration and temperature control. The larger surface area also allows you to add garnishes and ice properly, making it ideal for both neat tasting and gin and tonic service.

Citadelle's accolades, including Spirit of the Year at the World Spirits Awards and Gold at the Bartender Spirits Awards, reflect its exceptional quality and the expertise of Maison Ferrand's distillation heritage. These awards specifically recognise spirits that demonstrate technical excellence and distinctive character - qualities that come from the traditional copper pot still method and 18th-century recipe. The recognition from bartender-focused competitions is particularly significant, as professional bartenders demand gins that perform consistently in cocktails while maintaining individual character.