Squealing Pig Pinot Noir Gin 700mL

This innovative gin incorporates pinot noir wine into the traditional gin-making process, creating a unique hybrid spirit that bridges the gap between gin and wine. The addition of pinot noir brings ripe plum and cherry flavours that complement rather than overpower the classic juniper and citrus botanicals. This technique represents a growing trend in craft distilling where producers experiment with wine-spirit combinations to create more complex, food-friendly spirits.

Given its wine influence and fruit-forward profile, this gin works beautifully in a classic gin and tonic with a twist of grapefruit peel to enhance the citrus notes. The cherry and plum characteristics also make it excellent for cocktails like a modified Negroni or Aviation, where the fruit elements can shine. Serve it well-chilled and consider garnishing with fresh berries to complement the pinot noir influence.

The pinot noir influence makes this gin surprisingly food-friendly, particularly with charcuterie boards featuring aged cheeses and cured meats. The cherry and spice notes pair beautifully with duck or pork dishes, while the citrus elements complement seafood and light appetisers. Its medium body and complex flavour profile also make it an interesting aperitif alongside Mediterranean-style tapas or antipasti.

While traditionalists might initially be sceptical, this gin maintains the essential juniper backbone that defines the category while adding intriguing complexity. The pinot noir doesn't mask the gin character but rather enhances it, creating layers of flavour that reveal themselves gradually. It's an excellent introduction for wine lovers transitioning to spirits, and adventurous gin enthusiasts will appreciate the craftsmanship behind this innovative approach.

The 'NV' (Non-Vintage) designation indicates this gin is produced using a consistent house style rather than highlighting a specific year's characteristics. This approach allows Squealing Pig to maintain flavour consistency across batches by blending components from different periods, ensuring each bottle delivers the same balanced profile of juniper, citrus, and pinot noir elements. It's common practice in spirits production where consistency and brand recognition are prioritised over vintage variation.