Sold out!
rye
Denmark
Stauning Bastard Mezcal Finish Single Grain Danish Whisky 700mL
$99
$149
$99 / 1PK
Or 4 payments of $24.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
The 'Bastard' is Stauning's second release from their more expirmental 'Research' Series. The rye whisky made entirely from locally sourced ingredients and double-distilled in direct-heated pot stills. Then after maturing for at least 3 years in toasted virgin American oak casks, it is treated to 6-months of finishing in ex-mezcal casks from Oro de Oaxaca. The result is a glistening golden single grain whisky with lightly smoky, sweet & spicy charactertisics; agave and brown sugar, buttered dark rye bread, cracked pepper, dried herbs and fruit with lingering wood smoke. Stauning might call this their 'Bastard', but we call it a 'bloody beaut'.
$99 / 1PK
Or 4 payments of $24.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Sold out!
rye
Denmark
Stauning Bastard Mezcal Finish Single Grain Danish Whisky 700mL
$99
$149
$99 / 1PK
Or 4 payments of $24.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
The 'Bastard' is Stauning's second release from their more expirmental 'Research' Series. The rye whisky made entirely from locally sourced ingredients and double-distilled in direct-heated pot stills. Then after maturing for at least 3 years in toasted virgin American oak casks, it is treated to 6-months of finishing in ex-mezcal casks from Oro de Oaxaca. The result is a glistening golden single grain whisky with lightly smoky, sweet & spicy charactertisics; agave and brown sugar, buttered dark rye bread, cracked pepper, dried herbs and fruit with lingering wood smoke. Stauning might call this their 'Bastard', but we call it a 'bloody beaut'.
$99 / 1PK
Or 4 payments of $24.75 with our buy now pay later providers.
To learn more, click on any of the providers below.
OFF RRP
Why do we love this whisky?
Denmark’s Stauning distillery was founded by nine friends (a doctor, a chef, a butcher, a teacher, a helicopter pilot and four engineers) back in 2005 in Western Denmark. These pioneering Danes operate with a grain-to-glass ethos at the heart of their operation, with their whiskies made from rye and barley grown just a bicycle-ride away from the distillery. While most distilleries now buy malt from industrial suppliers, these dilligent Danes employ traditional floor malting at their distillery; a labor-intensive, hands-on process where barley is soaked in water (steeping) and then spread out on a cool concrete or stone floor to germinate. And that's just the start of the process – talk about a labour of love.
Tasting Notes
Whisky nerd stuff
It's cool, we get it, you want to know absolutely everything about this whisky. Well here you go, go nuts.
Aged
NV
Region
Denmark
Alc. by volume
46%
Closure
Cork
Bottle volume
Spirit 700ml
