St. George Spirits holds the distinction of being America's first fully fledged distillery established after Prohibition in 1982, pioneering the craft spirits renaissance. When they began, fewer than 20 artisan distilleries existed across the entire United States, compared to over 2000 today. Their groundbreaking work essentially launched the modern American craft distilling movement, making them true industry trailblazers.

The medium-bodied weight of Botanivore Gin strikes an ideal balance for mixology, providing enough substance to hold its own in spirit-forward cocktails like Negronis whilst remaining elegant in lighter serves. This weight category means the gin won't be overpowered by bold mixers nor will it dominate delicate ingredients like tonic or vermouth. The body creates a smooth mouthfeel that enhances both classic and contemporary gin cocktails.

The citrus and pine combination indicates a carefully curated botanical blend that balances bright, zesty elements with more resinous, forest-like characteristics. Citrus notes typically come from botanicals like lemon peel, orange peel, or coriander, whilst pine suggests the presence of juniper berries and possibly other coniferous botanicals. This flavour profile creates a gin that's both refreshing and complex, offering the classic juniper backbone enhanced by vibrant citrus brightness.

These awards represent recognition from two of the most prestigious spirits competitions in America - the San Francisco World Spirits Competition and the American Distilling Institute Craft Spirits Awards. A Double Gold medal indicates unanimous agreement among judges that this gin deserves the highest honour, whilst both competitions are known for their rigorous blind tasting processes. These accolades validate St. George's craftsmanship and position Botanivore among America's finest gins.

The 'NV' (Non-Vintage) designation is standard for spirits like gin, as they're typically blended and bottled to maintain consistent flavour profiles rather than showcasing characteristics of a particular year. Unlike wine, gin's quality isn't dependent on harvest conditions but rather on the distiller's skill in balancing botanicals and maintaining consistency across batches. This approach ensures that every bottle of Botanivore delivers the same award-winning taste profile that earned its medals.