This unique gin starts as Never Never's award-winning Triple Juniper Gin, then undergoes an innovative process where it's soaked with premium Grenache grapes from McLaren Vale. This winemaking technique transforms the clear spirit into a brilliant ruby-red gin with jammy, tannin-rich complexity that bridges the gap between traditional distillation and viticulture. The result is a textured spirit that captures the essence of South Australia's renowned wine country in liquid form.

McLaren Vale is globally recognised as one of the world's premier Grenache-growing regions, making it the perfect terroir for this gin's grape infusion. The distillery's location in Chalk Hill places it at the heart of this wine country, surrounded by exceptional vineyards that provide the premium fruit used in the soaking process. This geographical advantage allows Never Never to source the finest local Grenache grapes, creating an authentic expression of the region's winemaking heritage.

The gin's striking ruby colour and jammy character make it perfect for creative cocktails that showcase its wine-like qualities. Try it in a gin and tonic with premium tonic and fresh berries, or create wine-inspired cocktails that complement its tannin structure and raspberry notes. The light-bodied nature means it won't overpower mixers, while the complex fruit flavours add depth to classic gin cocktails with a distinctive South Australian twist.

This innovative gin earned a prestigious Double Gold Medal at the San Francisco World Spirits Competition in 2018, scoring an impressive 90 points. This international recognition validates the distillery's bold approach to blending gin-making with winemaking techniques. The award highlights how successfully Never Never has executed this unique concept, creating a spirit that stands out in the competitive global gin market.

The Grenache grape infusion delivers prominent raspberry flavours alongside the traditional juniper backbone, creating a beautifully balanced spirit with wine-like complexity. The tannins from the grape skins add textural depth and a slight dryness that's uncommon in traditional gins, while the natural fruit sugars provide jammy sweetness. This combination results in a gin that drinks more like a sophisticated fruit liqueur while maintaining the botanical character that defines quality gin.