Majella 'A Simple Gin' 700mL

Majella's 'A Simple Gin' deliberately embraces minimalism in a market often crowded with complex botanical blends. By focusing on the five classic London Dry botanicals - juniper, coriander, lemon peel, angelica and orris root - it showcases the pure essence of what gin should be. This approach allows each botanical to shine without competing flavours, creating a clean, balanced spirit that's perfect for both sipping neat and mixing in cocktails.

Coonawarra's reputation for premium wine production translates beautifully to gin distillation, as the region's commitment to quality and craftsmanship extends beyond wine. The cool climate and pristine water sources that make Coonawarra famous for its Cabernet Sauvignon also provide ideal conditions for creating clean, pure spirits. Majella's expertise in fermentation and distillation from their wine background brings a unique precision to their gin production.

The classic botanical profile makes this gin exceptional in traditional cocktails where gin is the star - think Gin & Tonic, Martini, or Negroni. The prominent juniper and citrus notes from the lemon peel create the perfect backbone for a crisp G&T, while the angelica and orris root provide the earthy complexity needed for a sophisticated Martini. Its clean profile also makes it ideal for contemporary cocktails where you want the gin's character to shine through.

Serve this gin well-chilled, either neat in a small glass to appreciate the botanical balance, or with premium tonic water and a twist of lemon peel to complement the citrus notes already present. The light-bodied nature means it's best enjoyed without heavy garnishes that might overwhelm the delicate interplay between the five classic botanicals. For cocktails, use a 2:1 ratio with quality mixers to let the gin's purity shine.

The allspice and almond notes indicate the sophisticated interplay between the botanicals, particularly how the coriander and orris root develop on the palate. These warm, nutty undertones provide depth beyond the initial juniper hit, creating a more rounded drinking experience than many London Dry gins. This complexity suggests the gin has been carefully distilled to extract the full spectrum of flavours from each botanical, rather than just the dominant top notes.